Almond Cookies Recipe

Penaut Butter Gluten Free Cookies


  • ¾  cup icing sugar
  • ½ cup  soft butter
  • ¼  tsp Almond flavor
  • 1 Cup Marcelles Flour Blend
  • 1 egg white
  • ½ cup sliced blanched almonds chopped



Beat butter and ½ cup icing sugar and flavor in bowl until combined add 1cup flour mix well.

Roll dough into 3 in long logs about 1in diameter or smaller, brush with egg white.

Spread Almonds on a sheet of wax paper, roll each log in the almonds until coated.

Place about 1 in apart on cookie sheet.

Bake at 325 for 15 to 18 min (just Golden)

Immediately sprinkle with ¼ cup icing sugar until coated.

Cool and Enjoy