- ¾ cup icing sugar
- ½ cup soft butter
- ¼ tsp Almond flavor
- 1 Cup Marcelles Flour Blend
- 1 egg white
- ½ cup sliced blanched almonds chopped
Beat butter and ½ cup icing sugar and flavor in bowl until combined add 1cup flour mix well.
Roll dough into 3 in long logs about 1in diameter or smaller, brush with egg white.
Spread Almonds on a sheet of wax paper, roll each log in the almonds until coated.
Place about 1 in apart on cookie sheet.
Bake at 325 for 15 to 18 min (just Golden)
Immediately sprinkle with ¼ cup icing sugar until coated.
Cool and Enjoy