Gluten Free Bagels

Gluten Free Bagels

Gluten Free Bagels

Gluten Free Bagels made from Marcelle's Kitchen Artisan Loaf mix.

 

0+

Min. Prep

0+

Min. Bake

4-0

Servings

0

Oven Temp F

Gluten Free Bagels

Gluten Free Bagels made from Marcelle's Kitchen Artisan Bread mix.

Course Breakfast, Lunch, Snack
Cuisine Gluten Free
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 bagels
Calories 180 kcal

Ingredients

Instructions

  1. In a food processor bowl, add 2 eggs and 1 cup of water. Add the Artisan Bread Dry Mix.

  2. Use a dough hook attachment or mix by hand until well mixed.
  3. Cover Bowl with plastic wrap and place in fridge overnight.
  4. Dust counter with corn starch and knead bread.
  5. Use bagel cutter to cut out circles
  6. Place on a baking sheet. Coat top of bagels with beaten egg.
  7. Cook at 350F for 50 mins or more until a knife comes out clean.

Recipe Notes

N.B. The dough will last 4-5 days in the fridge tightly wrapped.

Nutrition Facts
Gluten Free Bagels
Amount Per Serving (60 g)
Calories 180 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 6g
Vitamin A 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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