Gluten Free Bagels
Gluten Free Bagels made from Marcelle's Kitchen Artisan Loaf mix.
0+
Min. Prep0+
Min. Bake4-0
Servings0
Oven Temp F
Gluten Free Bagels
Gluten Free Bagels made from Marcelle's Kitchen Artisan Bread mix.
Ingredients
- 1 bag Marcelle’s Kitchen Artisan Bread Dry Mix
- 2 eggs large
- 1 cup water
- 1 egg, beaten for glaze
Instructions
In a food processor bowl, add 2 eggs and 1 cup of water. Add the Artisan Bread Dry Mix.
- Use a dough hook attachment or mix by hand until well mixed.
- Cover Bowl with plastic wrap and place in fridge overnight.
- Dust counter with corn starch and knead bread.
- Use bagel cutter to cut out circles
- Place on a baking sheet. Coat top of bagels with beaten egg.
- Cook at 350F for 50 mins or more until a knife comes out clean.
Recipe Notes
N.B. The dough will last 4-5 days in the fridge tightly wrapped.
Nutrition Facts
Gluten Free Bagels
Amount Per Serving (60 g)
Calories 180 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 6g
Vitamin A 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
