Gluten Free Oatmeal Cookies Recipe
In this video John shows us an easy gluten free oatmeal cookies recipe. Printable Recipe available. Uses Marcelle's Kitchen Gluten Free Oatmeal Cookie Mix
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Min. Prep0
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Oven Temp F
Gluten Free Oatmeal Cookies Recipe
A delicious favourite - gluten free oatmeal cookies. Makes a great dessert or snack.
Ingredients
- 1 bag Marcelle's Kitchen Oatmeal Cookie Mix
- 1 egg large
- 4 tablespoons unsalted butter cut into small pieces
- 1 tbs vanilla extract
- 3/4 cup raisins
Instructions
Empty dry mix into a bowl. Add softened butter, egg and vanilla extract.
- Add raisins.
Mix until well combined.
- Spoon out cookies onto a baking sheet lined with parchment paper. Press flat with wet fingers.
Bake at 350F for 5-10 minutes
- N.B. You can add nuts or chocolate chips instead of the raisins if preferred.
Recipe Notes
- You will need parchment paper or a silicone baking sheet.
- Water to wet your fingers.
- You can substitute nuts or chocolate chips for the raisins or add both.
Nutrition Facts
Gluten Free Oatmeal Cookies Recipe
Amount Per Serving (27 g)
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.2g
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
Vitamin A 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
