Gluten Free Apple Raisin Square Dry Mix
Empty 1 bag of Marcelle’s dry Apple Raisin Bar Mix into a bowl. Add wet ingredients and mix well. Spread into greased 9 x13 pan. Bake at 350 for 35 Min.
What you need to supply:
- 9 x 13 Pan
- 1 med carrot
- 1/2 c soft butter
- 2 eggs
- 1 Tsp. Vanilla
- 2 cups Diced Apples
- 3/4 cup Raisins
Product Weight: 840g
Ingredients: Marcelle’s Flour Blend (bean flour, tapioca flour, corn starch, potato starch), raw cane sugar ,brown sugar, gluten free baking powder, cinnamon, salt.
*Please Note: Nutrition Values are for finished product