Gluten Free Biscotti Mix

Mix wet and dry in bowl, Place parchment paper on baking sheet place dough on parchment paper. Using wet hands to flatten until 1/2 in thick. Bake at 350, 10 min, remove from oven. Take out and let cool, Cut in 1in widths separate and Bake 15 min at 350 Let cool and leave out for 48 to 72 hours until dry. Now it is ready.

What you need to supply:

• 1 cup almond slivers
• 1 cup cranberries
• 1/3 cup soft butter
• 3 eggs
• 2 tsp vanilla Ex.

Product Weight: 470g

Ingredients: Marcelle`s Flour Blend (bean flour, tapioca, corn starch potato starch) cane  sugar, GF baking powder, salt.

*Please Note: Nutrition Values are for finished product