What you need to supply: 9×13 in pan, hand mixer, 4 eggs, 1/2 tbl. vanilla and 1 cup soft butter
Using hand mixer, Mix the wet ingredients with bag of dry mix until whipped Pour batter onto prepared 9×13 in pan. Bake at 350 degrees for approx. 25 to 35 minutes. Test with a toothpick. Let cool. Enjoy!
Ingredients: Marcelle`s Flour Blend (bean, tapioca, corn starch, potato starch) cocoa powder, raw cane sugar, cream of tartar