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What you need to supply: 9×13 in pan, hand mixer, 4  eggs, 1/2 tbl. vanilla and 1 cup soft  butter


Using hand mixer, Mix the wet ingredients with bag of dry mix until whipped  Pour batter onto prepared 9×13 in pan.  Bake at 350 degrees for approx. 25 to 35 minutes.  Test with a toothpick.   Let cool. Enjoy!

Ingredients: Marcelle`s Flour Blend (bean, tapioca, corn starch, potato starch) cocoa powder, raw cane sugar, cream of tartar

Weight 0.75 kg
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