Carrot Muffin Mix GMO Free

The GMO free muffins list here all have nice texture and taste great. The Tiff flour we used to replace the corn starch is heavy dark flour; this muffin doe not rise as much as the original.

Instructions

Empty 1 bag of Marcelle’s dry Carrot Muffin Mix in a bowl add eggs, vegetable oil, grated carrots, crushed pineapple drained well and nuts mix till blended .Bake at 350 F for 20 to 25 minutes Check with a knife to see that they have been cooked through (the knife should come out clean).  Enjoy! Makes 10 to12 muffins or 1 cake layer 9×13 inch pan.

What you need to supply:

• Mixer,
• Muffin tin     .
• 1/3 cup nuts (optional)
• 2 cups  grated carrots
• 2 eggs
• 1/3 cup crushed pineapple
• ½ cup Sunflower oil
• ¼ cup Maple syrup

Product Weight: 355g

Ingredients: Marcelle`s Flour Blend (bean flour, tapioca starch, teff flour) raw cane sugar, GF baking powder, baking soda, cinnamon, nutmeg, cloves, salt,   

*Please Note: Nutrition Values are for finished product