Carrot Muffin Mix

Carrot Muffin Mix

Carrot Muffin Mix


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Gluten Free Carrot Muffin Mix


Empty 1 bag of Marcelle’s dry Carrot Muffin Mix in a bowl add eggs, vegetable oil, grated carrots, crushed pineapple drained well and nuts mix till blended .Bake at 350 F for 20 to 25 minutes Check with a knife to see that they have been cooked through (the knife should come out clean).  Enjoy! Makes 10 to12 muffins or 1 cake layer 9×13 inch pan.

Product Weight: 355g

Carrot Muffin Nutritional Values

*Please Note: Nutrition Values are for finished product

Weight0.355 kg
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