Chocolate Cake Dry Mix

Empty Marcelle’s chocolate cake mix into bowl. Melt choc. chips and add to bowl.  Add all wet  ingredients and mix well.  Grease 3 - 9 inch pans and spread batter evenly.  Bake at 350F for approx. 25 - 30 minutes.Check cake with toothpick when clean cake is done.

ICING: In bowl1/2 cup Veg shortening, 1/2 cup butter,3 cups icing sugar 1/4 cup sour cream, 2 tsp vanilla extract, and 1/3 cup milk,  1/2 cup cocoa, 1/2 cup chocolate chips melted mix until well blended

What you need to supply:

• Mixer, 3 - 9 inch pans
• 1 cup water
• 1/2  cup soft butter
• 1/2 cup choc. chip
•  2 tsp vanilla extract
• 1 ½  cup sour cream
• 3 eggs

Package Weight: 975g

Ingredents: Marcelle's flour ( bean flour, tapioca, corn starch, potato starch)cane sugar, cocoa powder, salt baking soda. 

*Please Note: Nutrition Values are for finished product