Gluten Free Chocolate Chip Cookie Mix

Ingredients: Marcelle’s Flour blend (bean flour, tapioca starch, potato starch, corn starch),  sugar, brown sugar, baking soda, salt.

Instructions

Empty 1 bag of Marcelle’s dry Chocolate Chip Cookie mix in a bowl add egg, vanilla extract, and butter mix until well blended add chocolate chips.  Make 1 inch balls drop onto greased cookie sheet, 1 inch apart, flatten each ball with fork.Bake at 350 F until golden brown for approximately 8 to 10 minutes (depending on your oven).  Makes about 30 cookies.

What you need to supply:

• Mixer, Cookie sheet.
• 1 eggs
• 1 tsp vanilla extract
• 1  cup chocolate chips
• ¾ cup soft butter

Product Weight: 535g

*Please Note: Nutrition Values are for finished product