Cinnamon Muffin Mix


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Gluten Free Cinnamon Muffin Mix

What you need to supply:
  • Mixer, Muffin tray.
  • 11/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 eggs
  • 11/2 tbl vanilla extract
  • 2 tbl   butter
  • 1 tbl cinnamon
  • 1/3 cup brown sugar
Ingredients: Marcelle’s Flour Blend (bean, tapioca flour, corn starch, xanthan gum, sugar, brown sugar, baking powder, baking soda, cinnamon.
Directions: Empty bag in mixing bowl add buttermilk,  vegetable oil, eggs and vanilla extract    Mix until blended, spoon into greased muffin tray. Topping: Add 2 Tbl soft butter, heaping 1/3 cup brown sugar, 1 Tbl Cinnamon mix until crumbles.  Sprinkle on top of each muffin. Bake at 350F for approx. 30 minutes.

Product Weight: 660g

Cinnamon Muffin Nutritional Values

*Please Note: Nutrition Values are for finished product

Weight 0.66 kg
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