The GMO free muffins list here all have nice texture and taste great. The Tiff flour we used to replace the corn starch is heavy dark flour; this muffin doe not rise as much as the original.
TIP/ If you do not have buttermilk, you can add a tablespoon of vinegar to regular milk, wait 5 minutes and it will become clumpy, it is good to go.
What you need to supply:
- Mixer, Muffin tray.
- 11/4 cup buttermilk
- 1/2 cup sunflower oil
- 4 eggs
- 11/2 tbl vanilla extract
- 2 tbl butter
- 1 tbl cinnamon
- 1/3 cup brown sugar
Ingredients: Marcelle’s Flour Blend (bean, teff flour, tapioca, starch), xanthan gum, sugar, brown sugar, baking powder, baking soda, cinnamon.
Directions: Emptybag in mixing bowl add buttermilk, Sunflower oil, eggs and vanilla extract Mix until blended, spoon into greased muffin tray. Topping: ,Add 2 Tbl soft butter, heaping 1/3 cup brown sugar, Tbl Cinnamon mix until crumbles. Sprinkle on top of each muffin. Bake at 350F for approx. 25 minutes.
Product Weight: 660g
