The GMO free muffins list here all have nice texture and taste great. The Tiff flour we used to replace the corn starch is heavy dark flour; this muffin doe not rise as much as the original.

TIP/ If you do not have buttermilk, you can add a tablespoon of vinegar to regular milk, wait 5 minutes and it will become clumpy, it is good to go.

What you need to supply:

• Mixer,
• Muffin tray.
• 3/4 cup buttermilk
• ¼ cup sunflower oil
• 2 eggs
• 2 tsp vanilla extract,
• 1 Tbl  soft butter,
• 1 Tbl cinnamon ,
• 1/3 cup brown sugar

Product Weight: 660g

Ingredients: Marcelle’s Flour Blend (teff, bean flour, tapioca starch, ), xanthan gum, sugar, brown sugar, GF baking powder, baking soda, cinnamon.