Add 2 cups of Dates to 2/3 cup of water and 1/2 cup sugar boil until dates softened and water is absorbed, let cool. Separate Set aside 1 and 1/3 cup of mix from bag to used to make topping. Mix remainder with 3/4 soft butter until crumbly press into 9 x13 greased pan. Now spread date mixture evenly  in pan. Combine bowl with 1 1/3 cup of mix with 1/3 cup+ tbl of soft butter until crumbly, sprinkle on top .Bake at 350F for approximately 20 to 25 10 to 15 minutes until brown on top (depending on your oven).

What you need to supply:

• Mixer, 9 by 13 pan
• 2 cups pitted Dates
• 1 1/4 cups Butter
• ½ cup of sugar

Package Weight: 840g

Ingredients: Oats, Marcelle`s Flour Blend (bean flour, tapioca , corn , potato starch) brown sugar, baking soda, salt   

*Please Note: Nutrition Values are for finished product