This is the best bread to make a sandwich, it stays together as you take a bite. It is light in texture and allows you to enjoy the meat of the sandwich.
Stir 1 tsp sugar into the 1 cup warm water add yeast. Let rise. In large bowl mix egg, vinegar, melted butter, add yeast water, beat slightly, add dry mix bag. Beat until well blended. Put mixture into greased bread pan. Cover bread with a damp tea towel. 3) Let rise on top of a hot oven or some other warm spot a sunny window, until level with the top of the loaf pan. Approximately 25 – 60 minutes.) Bake at 350 F for approximately 45 to 55 minutes. Do a knife test, let cool.
What you need to supply per loaf:
- 21 x 11 x 6 cm Bread pan.
- 1 tsp sugar
- 1 cup warm water
- 1 packet instant dry yeast
- 1 egg
- 1/2 tsp vinegar
- 1 1/2 TBSP melted butter
Product Weight: 290g
Ingredients: Marcelle`s Flour Blend (bean flour, tapioca, corn, potato starch) xanthan gum, baking powder, salt
*Please Note: Nutrition Values are for finished product