Gluten Free Pierogies Mix

Make perfect gluten free pierogies every time.

Instructions

In a bowl mix pierogie dry mix, 14 eggs , 1/2 cup cooking.oil,  Flour surface and rolling pin. Roll out dough and cut into 4 in circles.  Cover pierogie circles with a damp cloth while preparing filling. Fill each circle with filling.  Wet fingers and fold each circle in half, pressing the edges together.  Cook as desired or freeze. Enjoy

What you need to supply:

• 14 eggs
• ¼  cup +1 Tbl. vegetable oil ,
• filling,
• potato flour
• cookie cutter

Package Weight: 770g

Ingredients: Marcelle`s Potato Flour Blend (tapioca Flour, corn starch, potato flour, flava flour)

*Please Note: Nutrition Values are for finished product