Gluten Free Pierogies Mix

Make perfect gluten free pierogies every time.

Instructions

In a bowl mix pierogi dry mix, 7 large eggs, 1/4 cup vegetable oil.

Flour or Oil surface to roll out dough and cut into 4 in circles with cookie cutter.

Cover pierogi circles with a damp cloth while preparing filling.

Fill each circle with filling.  Wet fingers and fold each circle in half, pressing the edges together.

Cook as desired or freeze. Enjoy

What you need to supply:

• 7 large eggs
• ¼ cup vegetable oil,
• filling
• 4 in cookie cutter

Package Weight: 400g

Ingredients: flour (tapioca Flour, corn starch, potato flour, flava flour) Xanthan gum, salt.

*Please Note: Nutrition Values are for finished product