Gluten Free Sweet Potato Muffin Mix

Instructions

Empty bag of ingredients in mixing bowl add sweet potato, sunflower oil, eggs and vanilla extract.   Mix until well blended, spoon  into greased muffin tray. Add 2/3 cup walnuts, 2/3 cup dried Cranberries. Bake at 350 F for approx. 30 to 40 minutes, do knife test.

Product Weight: 490g

*Please Note: Nutrition Values are for finished product