Empty 1 bag of Marcelle’s dry Zucchini Muffin Mix in a bowl add eggs, vegetable Sunflower oil, molasses, vanilla, grated zucchini, and add raisin and nuts mix well (depending on your oven). Use a tray that makes 12 muffins spray pan. Fill to rim of muffin tray.  Bake at 350 F for approximately 30 to 40 25 to 30 minutes This recipe does not rise much. Very moist in texture

What you need to supply:

• Mixer, Muffin tin.
• 1/4 Cup raisins
• 1/4 Cup walnuts
• 1 cups grated Zucchini
• 2 eggs
• 1/2 cup sunflower oil
• 1/4 cup molasses
• 1 tsp vanilla extract

Package Weight: 385g

Ingredients: Marcelle`s Flour Blend (bean, teff flour, tapioca starch) cane sugar, baking powder, baking soda, cinnamon, salt

*Please Note: Nutrition Values are for finished product