- Celiac Disease
- Dinner Rolls
- Gluten Free
- Gluten Free Diet
- Survival Kits
What is the best gluten free flour for baking?
There are a range of whole grain, gluten free flours available today. We explore the different types and the best gluten free flour to use for baking.
Is a gluten free diet right for everyone?
Is gluten free the latest fad diet? “Gluten free” is certainly a buzz phrase at the moment. It’s estimated that just under 2 million people in the United States alone follow a gluten free diet without ever having been diagnosed with celiac disease. But is this diet actually beneficial to our health ? Gluten is …
Almond Cookies Recipe
Mouth watering gluten free almond cookies recipe for you to bake at home. Uses our Marcelle’s Flour Blend. Easy to make.
Gluten Free Survival Kit
If you suffer from Celiac Disease it can be hard to figure out what to eat – especially if you’re in a small town. In this video John talks about his journey with his daughter who suffers from celiac disease and how it helped him create products for a gluten free survival kit.
In this video John talks about the struggles he faces with his daughter who has celiac disease. He created a whole line of foods so she could eat well, and now he ships them across Canada so other can enjoy them too.
Gluten Free Wraps
It’s true! You can have a wrap even if you suffer from celiac disease. In this video john shows you an easy gluten free recipe to make a wrap that will hold up to as many ingredients as you can pile on!
Gluten Free Sweet Potato Muffins
In this video John shows viewers how to make one of his tried and true recipes: Sweet potato Muffins. If you suffer from celiac disease and need something to keep you full this is an easy to make gluten free recipe to get you through the day.
Gluten Free Potato Bread
In this video John shows viewers how to make an easy gluten free potato bread recipe.
Gluten Free Bagels
Gluten Free Bagels made from Marcelle’s Kitchen Artisan Bread mix. Who said you can’t have gluten free bagels – use our easy recipe to whip up a batch for tomorrow’s breakfast.