Gluten free baking at it's best - Providing alternatives for people with food allergies, sensitivities and diet restrictions.
SWEET POTATO MUFFINS
CHOCOLATE FUDGE CAKE
A fan favourite
Created from a family recipe
Larger than the average bread loaf
The first muffin we created eight years ago is still our best selling item. Cranberries, walnuts and a half cup of sweet potato in each muffin, make these muffins moist and filling - excellent for breakfast or lunch.
It often takes time to perfect our recipes but the first time we tried our bean flour in place of wheat flour in the chocolate fudge cake, it worked. It has been growing as a favourite ever since.
Our sandwich loaf is unique because of its large size (26 cm length x 13 cm height) and light weight (850 g). Perfect for grilled cheese sandwiches to french toast - does not need to be frozen.
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