How we got started with gluten free

John Redman’s, (the owner of Marcelle’s Kitchen) oldest daughter Amanda was not well for a number of years when she was a young child. Over years of hospital visits and sleepless nights, it was discovered that she was Celiac, requiring her to abstain from any food product containing gluten. This was the catalyst that motivated John to create his bakery—fully dedicated to gluten-free baked goods and meals exclusively.

Earlier beginnings

The Redman family has owned the land where we are located (120 acres) since 1854. The Redman’s were originally dairy farmers. John picked up his baking skills from his two very talented grandmothers many years ago. Marcelle’s bakery (named after John’s late wife Marcelle) is able to keep their pricing affordable for their valued customers simply because John owns the land and building—allowing for lower overhead than his competitors.

Your gluten-free bakery

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Small staff size for perfect quality control

Marcelle’s is not a big factory pumping out masses of product with little concern for quality control. Our team is made up of only three bakers—John, Donna and Kelly. We have been working together for many years now and give the personalized attention to everything we make. All mixing, prep and baking is completed on-site to ensure freshness and the highest level of quality.

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Rest easy—a truly gluten-free facility

There are many companies today offering gluten-free products but in most cases, the facility is used for both gluten-free baking and regular baking. Our premises have been dedicated to this one audience from the beginning giving you the assurance that there is no cross contamination in any of our products or surfaces. If you are a true Celiac, you know the importance of this.

Making your life easier!

Customers tell us that they either don’t know how to make great-tasting gluten free baking or simply they are tired of doing it all themselves. We understand this. That’s why we offer a complete line of gluten-free meal options that are both delicious and ready to go. For our frozen meal options, simply heat for the recommended time and you have a mouth-watering meal to enjoy.

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Mix it up!

We have an expansive selection of gluten-free dry mixes to tickle your taste buds. Whether you’re wanting to make you own bread, muffins or cookies—we have you covered. Many of our mixes simply require eggs and milk to make things simple for you. Explore our vast selection of mixes:

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Gluten Free Bread Mixes

Far more than just a couple varieties of bread, these mixes will provide you with so many options.

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Gluten Free Muffin Mixes

From Zucchini muffins to light and delicious banana muffins—a great selection to enjoy.

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Gluten Free Cookie Mixes

Everyone loves a great cookie. They look great and taste even better. Best of all—make them as you have the urge.

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Gluten Free Dessert Mixes

Be sure to have these gluten free goodies in the pantry ready to bake. Easy to make recipes for the whole family.

Gluten free baking at it’s best providing alternatives for people with food allergies, diet restrictions and sensitivities