Gluten Free Baking At It's Best
Providing Alternatives For People With
Food Allergies, Diet Restrictions
& Sensitivities
Bread
This is the best toasted bread I have ever tasted Gluten free or not, it has a great flavor. Add a ¼ cup of cheese to this loaf and you have my favorite Cheese bread. Buy a 4in round cookie cutter and you can make a cheese bun that is amazing. It is one of our best sellers.
Chocolate Lava Cake
This recipe is actually Donna's Mother's Chocolate Cake,(Donna my head Baker) all we did was change the flour to Marcelle's Flour Blend and it worked. It is moist and you will not tell it is made from a Gluten free flour, I guarantee it.
Muffins
The first muffin we created eight years ago is still our best selling item. Cranberries, walnuts and a half cup of sweet potato in each muffin, make these muffins moist and filling - excellent for breakfast or lunch.
Sandwich Loaf
Our sandwich loaf is unique because of its large size (26 cm length x 13 cm height) and light weight (850 g). Perfect for grilled cheese sandwiches to french toast - does not need to be toasted.
For Ingredient List Please Check the Individual Product Pages
FAMILY & TRADITION AT MARCELLE'S KITCHEN
The land that the store and bakery are on has been farmed by our family for over 150 years. We had a dream of owning a retail/antique market with a country bakery, in 2002 that dream came true!
The Gluten Free Bakery
Come and visit us at The Bakery. We offer everyday gluten free favourites like sweet potato muffins and oatmeal cookies, made-to-order cakes, cookies and more. We know your taste buds will be thrilled with our gluten free, vegan and diabetic friendly bakery treats! Come in to see what we have to offer (click here for map).
We accept phone orders 24 hrs in advance, please call to place your order Monday – Friday from 10am – 3pm.
Visit The Bakery page for a selection of items available for purchase.
For Wholesale info please Click Here
Have you visited and loved our products. You can now make them at home. Buy the dry mixes online and follow our proven recipes to have your favourite baked goods and bread every day.
THE BEST GLUTEN FREE
For more than 10 years we have been perfecting our own original recipes for all to enjoy. After many trial and errors, we have created THE ULTIMATE flour blend.
GLUTEN FREE BAKING AT IT'S BEST!
Cookies
These cookies melt in your mouth as Peanut Butter cookies should. They are a great gift. This recipe makes 50 cookies.
Chocolate Cake
This recipe is actually Donna's Mother's Chocolate Cake,(Donna my head Baker) all we did was change the flour to Marcelle's Flour Blend and it worked. It is moist and you will not tell it is made from a Gluten free flour, I guarantee it.
Artisan Bread
This is our most versatile product, it makes a Loaf of bread, dinner rolls, hamburger bun, baguette, and a very good pizza. All from one bag, the loaf has the texture of a rye bread. We have a number of videos on how to make different products from this mix.
Chocolate Chip Cookies
As close as a Gluten free cookie is going to get to Chips Ahoy