Marcelle's Gluten Free Store

Note: If items from Gluten Free Baking (In Store Only) are in your cart, pickup only will be available.

If items from Products we can ship fresh (Southern Ontario Only) shipping will be limited to Southern Ontario Only.

Once removed, other shipping options will be available.

We have the right of refusal if shipping charges are too much.

Gluten Free Perogies
+3

Gluten Free Perogies

00035
C$12.00
In stock
1
Product Details

Ingredients: Marcelle's Pasta Flour Blend (tapioca starch, corn starch, potato flour, flava)

What you need to supply: 7 EGGS 1/4 CUP VEG OIL, PERGOIE FILLING, EXTRA FLOUR FOR DUSTING

IN A BOWL MIX 7 EGGS, 1/4 CUP VEGETABLE OILADD PEROGIE MIX FROM BAG MIX, WRAP THE DOUGH ONCE MIXED, LET REST IN FRIDGE FOR 30 MINUITES, KEEP DOUGH COVERED WHILE USING A DUST COUNTER AND ROLLING PIN. ROLL OUT DOUGH AND CUT INTO CIRCLES WITH COOKIE CUTTER. COVER THE PEROGIE DOUGH WITH DAMP CLOTH UNTIL NEEDED.

COOK AS DESIRED OR FREEZE

Our perogies taste good fried or boiled, they are delicious.
Save this product for later
Share by: