Marcelle's Gluten Free Store

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Gluten Free Perogies

Gluten Free Perogies

Store / Gluten Free Baking (In Store Only)
C$12.00
In stock
Product Details

Ingredients: Marcelle's Pasta Flour Blend (tapioca starch, corn starch, potato flour, flava)

What you need to supply: 7 EGGS 1/4 CUP VEG OIL, PERGOIE FILLING, EXTRA FLOUR FOR DUSTING

IN A BOWL MIX 7 EGGS, 1/4 CUP VEGETABLE OILADD PEROGIE MIX FROM BAG MIX, WRAP THE DOUGH ONCE MIXED, LET REST IN FRIDGE FOR 30 MINUITES, KEEP DOUGH COVERED WHILE USING A DUST COUNTER AND ROLLING PIN. ROLL OUT DOUGH AND CUT INTO CIRCLES WITH COOKIE CUTTER. COVER THE PEROGIE DOUGH WITH DAMP CLOTH UNTIL NEEDED.

COOK AS DESIRED OR FREEZE

Our perogies taste good fried or boiled, they are delicious.
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Gluten Free Perogies
Store / Gluten Free Baking (In Store Only)
Display prices in: CAD
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