In this video John shows viewers how to make one of his tried and true recipes: Sweet potato Muffins. If you suffer from celiac disease and need something to keep you full this is an easy to make gluten free recipe to get you through the day.
0Oven Temp F
1 Marcelle's Kitchen Sweet Potato Muffin Mix
3 1/2 cups sweet potato grated
1/2 cup sunflower oil
2/3 cup walnuts chopped
2/3 cup cranberries chopped
1 tbs vanilla extract
1. Empty bag of dry mix into a large bowl. Add sweet potato, sunflower oil, eggs and vanilla extract.
2. Stir in walnuts and cranberries.
2. Mix until well blended.
3. Spoon into greased muffin pan and bake at 350F for 30-40 minutes until a knife comes out clean.