905.982.0794
905.982.0794
Note: If items from Gluten Free Baking (In Store Only) are in your cart, pickup only will be available.
If items from Products we can ship fresh (Southern Ontario Only) shipping will be limited to Southern Ontario Only.
Once removed, other shipping options will be available.
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Ingredients: Marcelle’s Flour Blend baking soda, salt.
What you need to supply: 2 EGG YOLK, 3/4 CUP WHITE SUGAR, 3/4 CUP BROWN SUGAR, 1 CUP SOFT BUTTER, 1 1/2 TSP VANILLA, 1 1/2 CUP CHOC CHIPS, 1/4 CUP SOUR CREAM
ADD 2 EGG YOLK, 1 1/2 VANILLA, 1 CUP SOFT BUTTERSUGAR, 1/4 CUP SOUR CREAM, ADD BAG OF CHOCOLATE CHIP DRY MIX, MIX UNTIL WELL BLENDED ADD, 1 1/2 CUP CHOCOLATE CHIPS LAST.
MAKE ONE INCH BALLS, PRESS DOWN LIGHTLY ON A GREASED BAKING SHEET OR ON PARCHMENT PAPER.
BAKE AT 350 UNTIL GOLDEN BROWN APPROXMATLY 8 T0 10 MINUTES (DEPENDING ON YOUR OVEN) MAKES 30 COOKIES
905.982.0794
15751 Island Road
Port Perry, ON L9L 1B4
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