Marcelle's Gluten Free Store

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Gluten Free Ginger Snap Cookies Dry Mix
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Gluten Free Ginger Snap Cookies Dry Mix

Store / Our Dry Mixes (Canada Wide Shipping)
C$6.50
In stock
Product Details

Ingredients: Marcelle’s Flour blend baking powder, baking soda, ginger, cinnamon, allspice.

What you need to supply: Cookie sheet, Cookie cutters Marcelle’s Flour Blend ¾ CUP 2 TBL SUGAR 3 TBL MOLASSES 1/2 CUP SOFT BUTTER 1 EGG 1/2 TSP XANTHAM GUM

Instructions:

ADD 1 EGG, 3 TBLSP MOLASSES, 1/2 CUP SOFT BUTTER, ¾ CUP 2TBL SUGAR, 1/2 TSP XANTHAM GUM TO A BOWL, ADD ONE BAG OF GINGER COOKIE MIX TO THE BOWLBLEND UNTIL IT BECOMES A THICK, DOUGH ROLL DOUGH ON FLOURED COUNTER, CUT WITH COOKIE CUTTER

BAKE AT 350F FOR 8 TO 10 MINUTES.

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Gluten Free Ginger Snap Cookies Dry Mix
Store / Our Dry Mixes (Canada Wide Shipping)
Display prices in: CAD
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