905.982.0794
905.982.0794
Note: If items from Gluten Free Baking (In Store Only) are in your cart, pickup only will be available.
If items from Products we can ship fresh (Southern Ontario Only) shipping will be limited to Southern Ontario Only.
Once removed, other shipping options will be available.
We have the right of refusal if shipping charges are too much.
Ingredients: MARCELLE’S FLOUR BLEND, BAKING POWDER, XANTHAN GUM, NUTMEG, BAKING POWDER, CINNAMON, ALLSPICE, SALT
What you need to supply: Mixer, Muffin tray, 1 1/2 CUPS BROWN SUGAR, 1 CUP DRIED CRANBERRIES, 1 CUP WALNUTS, 6 CUPS GRATED SWEET POTATO, 1 CUP VEGETABLE OIL, 4 EGGS, 2 TSP VANILLA EXTRACT
IN MIXING BOWL ADD 6 CUPS GRATED SWEET POTATO 1 CUP VEGETABLE OIL 4 EGGS 1 CUP WALNUTS 1 CUP CRANBERRIES, 11/2 BROWN SUGAR 2 TSP VANILLA EXTRACT
SIFT DRY MIX AND ADD TO BOWL, MIX UNTIL WELL BLENDED, SPOON INTO GREASED MUFFIN TRAY GENEROUSLY. MAKES 12 PLUS MUFFINS. BAKE AT 350F FOR APPROX. 25 TO 35 MINUITES, DO KNIFE TEST TO CHECK IF BAKED.905.982.0794
15751 Island Road
Port Perry, ON L9L 1B4
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