905.982.0794
905.982.0794
Note: If items from Gluten Free Baking (In Store Only) are in your cart, pickup only will be available.
If items from Products we can ship fresh (Southern Ontario Only) shipping will be limited to Southern Ontario Only.
Once removed, other shipping options will be available.
We have the right of refusal if shipping charges are too much.
Marcelle’s Flour Blend sugar, baking powder baking soda, cinnamon, xanthan gum salt
What you need to supply: Mixer, Muffin tin., 1/2 CUP RAISINS, 1/2 CUP WALNUTS, 2 CUPS SHREDDED ZUCHINNI, 3 EGGS, 1 CUP VEGETABLE OIL, 1/4 MOLASSES, 2 TSP VANILLA EXTRAC
SIFT FLOUR BEFORE USING, SIFT 1 bag of Marcelle’s dry Zucchini Muffin Mix in a bowl add eggs, vegetable oil, molasses, vanilla, grated zucchini, and add raisin/nut, mix well. Bake at 350 F for approximately 30 to 40 minutes (depending on your oven). Use a tray that makes12 muffins Spray pan. do not overfill cups. This recipe does not rise much.
The molasses makes this very moist muffin, the raisins and walnuts add to the texture.905.982.0794
15751 Island Road
Port Perry, ON L9L 1B4
Prefer to email us?
Fill in this simple form and we will get back to you as soon as possible.
Please note that baked good orders are best placed over the phone to ensure we have the products available for you.
Thank you for contacting us.
We will get back to you as soon as possible.
All Rights Reserved | Marcelle's Kitchen