INGREDIENTS

1 Marcelle's Kitchen Potato Bread Dry Mix

1 teaspoon sugar

1 cup warm water

1 packet or 2 teaspoons bread yeast

1 egg

1 tbs white vinegar

INSTRUCTIONS

1. Stir 1 tsp of sugar into the 1 cup warm water and add yeast. Leave somewhere warm to rise for a few minutes.

2. In a large bowl mix egg, vinegar, yeast water and beat lightly. Spoon in Dry Mix bag. Beat until well blended.

3. Grease a bread pan and add mixture. Cover with wax paper and allow to rise in a warm place until it has doubled in size (approx 25-60 minutes).

4. Bake at 350F for approximately 40 minutes. Test with a knife.

5.  Allow to cool