It's true! You can have a wrap even if you suffer from celiac disease. In this video john shows you an easy gluten free recipe to make a wrap that will hold up to as many ingredients as you can pile on!

INGREDIENTS

2 1/4 cups water hot

1/2 cup skimmed milk powder

2 eggs

INSTRUCTIONS

1. Add 1/2 cup of skimmed milk powder to 2 1/4 cups of hot water and mix well.

2. Add 2 eggs to a large bowl.

3. Add skimmed milk powder and water

4. Add one pack of Dry mix. Blend until smooth.

5. Place parchment paper on baking sheet, place 1/2 cup of mix on paper. Place a second sheet of parchment paper on top and press down with a glass bowl until mixture has spread evenly. Place three knives around the paper to weigh down.

6. Bake for 10-12 minutes at 350F.