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Gluten Free Potato Bread

Gluten Free Potato Bread
Gluten Free Bread - Potato Bread

In this video John shows viewers how to make an easy gluten free bread recipe.

 

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Min. Prep

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Min. Bake

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Servings

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Oven Temp F

INGREDIENTS

1 Marcelle's Kitchen Potato Bread Dry Mix

1 teaspoon sugar

1 cup warm water

1 packet or 2 teaspoons bread yeast

1 egg

1 tbs white vinegar

INSTRUCTIONS

1. Stir 1 tsp of sugar into the 1 cup warm water and add yeast. Leave somewhere warm to rise for a few minutes.

2. In a large bowl mix egg, vinegar, yeast water and beat lightly. Spoon in Dry Mix bag. Beat until well blended.

3. Grease a bread pan and add mixture.  Cover with wax paper and allow to rise in a warm place until it has doubled in size (approx 25-60 minutes).

4. Bake at 350F for approximately 40 minutes. Test with a knife.

5.  Allow to cool

Gluten Free Bread - Potato Bread
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