In this video John shows viewers how to make an easy gluten free bread recipe.
0Oven Temp F
1 Marcelle's Kitchen Potato Bread Dry Mix
1 teaspoon sugar
1 cup warm water
1 packet or 2 teaspoons bread yeast
1 tbs white vinegar
1. Stir 1 tsp of sugar into the 1 cup warm water and add yeast. Leave somewhere warm to rise for a few minutes.
2. In a large bowl mix egg, vinegar, yeast water and beat lightly. Spoon in Dry Mix bag. Beat until well blended.
3. Grease a bread pan and add mixture. Cover with wax paper and allow to rise in a warm place until it has doubled in size (approx 25-60 minutes).
4. Bake at 350F for approximately 40 minutes. Test with a knife.
5. Allow to cool